We made an Easter cake in class this week … it’s a chocolate cake filled with chocolate buttercream, covered in chocolate flavoured icing, topped with a chocolate Easter egg covered in chocolate icing, filled with chocolate mini-eggs! Death by chocolate! But what a way to go!
Great fun to make – and the smell of all that chocolate was delicious!
Everything was edible, the ribbon, the bow and even the little primroses…
And, as it was our last cake class before Easter, I made little Easter gifts for each of the girls in my class.
I started by making some punch art bunnies …
Then added some sweeties – no chocolates as there was enough of that on the cakes!
Instead I added a few boiled sweeties wrapped it pastel coloured papers …
with punch art bunnies to top each one, and designer series paper for colour on each
whisper white bunny.
They looked so cute as a little bunch of bunnies!
All papercraft supplies from Stampin’ Up!
Card recipe: cardstock: chocolate chip, whisper white, certainly celery; punches: scallop circle, large oval, small oval, 1/2″ circle; inks: chocolate chip; accessories: soft subtles designer series paper, chocolate chip stampin write marker pen, crop-a-dile, sentiment stamp (retired).
Thanks for dropping by today